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Description

Devilbend - Oat Cream IPA"This Oat Cream IPA is a luscious. Indulgent brew that perfectly balances creamy sweetness with tropical vibrance enriched by lactose for a velvety, full bodied mouthfeel. A harmonious blend of flavour and texture, it's a true delight for IPA lovers." Devilbend Style Variety: Oat Cream IPA Region: Mornington Peninsula VIC ABV: 6. 7% Vol: 440ml

"Finest Rooster Rojo Anejo tequila aged for at least 12 months in ex Bourbon barrels

YUZU & VANILLA

mojito or Old Cuban

Hints of dark cherry and subtle spice on the long finish

fermented for twelve days using the distillery's proprietary yeast

which requires an association with elaborate dishes: fish in white butter

FINISH: Rounded

then dive into layers of malt and bread that give way to light caramel in the mid palate

PALATE This is a well-balanced and well-integrated Chardonnay

"Blend of 18- to 20-month-old Lambics with Bergeron apricots

Mad Meg is golden colored and quite strong

"From the '71 contour plantings