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Description

Panama BoquetePanama Boquete Coffee Beans (pronounced beau keh TAY) is bursting with citrus and floral flavors and lends itself to most brewing methods, making it a great everyday coffee choice. Compared to other coffee growing countries, you'll probably have to pay a bit more for your coffee, but this is often due to the premium quality and better wages for the farm workers. Panama coffee Grown at 1300 meters above sea level. Bourbon and Caturra varietals. Panama

Indian Parchment Kaapi Royale is an exemption to our typical policy of only carrying Arabica beans - this is a Robusta

this should not be overlooked as it can compare with certain Island coffees in the cup

Their preparation ensures that as much of the taste-containing oils are kept giving the beans an amazing aroma and unique flavour by coffee experts

Carefully prepared it has a fragrant aroma rich body pleasantly vibrant acidity and winy aftertaste

Soft and sweet with a mild body and milk acidity

Harvest: November - January

Costa Rica's Tarrazu region contains extremely rich volcanic soil that provides ample nutrients for coffee trees to grow

producing about 600

Processing: Fully Washed Dried on beds

This is a blend of different coffee beans each with their own roast

The enticing sweet aroma will beckon you morning after morning

The Dominican Organic arabica coffee beans are generally mildly flavoured with a pleasant acidity