Boniperti Vignaioli, Nebbiolo & Vespolina, Fara

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Boniperti Vignaioli, Nebbiolo & Vespolina, Fara "Bartön" Alto Piemonte, Italy 202070% Nebbiolo, 30% Vespolina. Boniperti's Fara Bartn is supple, clean, and rich in aromas and flavors of red fruits, sandalwood, and baking spices. If you love Pinot Noir, you will love this style of Nebbiolo. The hills of Alto Piemonte produce fresh and floral wines, teeming with Alpine minerality, that are a perfect choice for dining al fresco. Fara is the southernmost appellation in the cluster of them that constitute Alto Piemonte, about 2 hours

this ferments naturally in buried Georgian amphorae with a long maceration

This Chardonnay sees no malolactic fermentation and no oak so you get to enjoy the flavor of the grape itself rather than a technique applied to it

stuffed roasted game hens or barbecued chorizo or other sausages

Petraluce refers to the light-colored stones that litter the vineyards and reflect the sun’s intense Puglian heat

Palate: Smooth and warm

with a hefty proportion of old vines

VINEYARDS: The estate has three separate vineyards in quite different areas of Montalcino

it is intensely fruity with hints of violets and vanilla contributed by the wood

while the Pinot Blanc gives a hint of green apple/pear and broadens the palate

a hint of brimstone and gentle mineral notes

It is double distilled to create a rich

Staying true to the classic recipe