A Year of Teas at The Elmwood Inn Cookbook

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A Year of Teas at The Elmwood Inn CookbookA Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0 9663478 5 4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog eared and flour stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then

The liquor

We first became aware of their tea in 2015 when our founder

along with Jin Xuan and Four Seasons

where Elmwood Inn Fine Teas founder Bruce Richardson serves as the tea master

we like to add a splash of Bourbon to make the perfect iced chai cocktail or infuse it into cream to make delicious CHAI ICE CREAM

Indian Chai

the spread of its use as a beverage

This system creats the easiest way to brew an incredibly aromatic brew without leaves in your cup

This is our plain organic rooibos with no additional flavors

and peach pair with banana chips to make one of our most flavor-packed teas

But when they do

The garden's initial harvest won First Place in the non-commercial category