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Myin Kya Doe Natural, MyanmarA superb example of an elegant natural from Myanmar. Suitable for all brewing methods. Process Natural Varietals Red Catuai Altitude 1280 m. a. s. l. Tasting notes Blackberry Compote Vanilla Lychee Shwe Taung Thu farmers group, which translates to Golden Farmer, is made up smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. Coffees produced by Shwe Taung Thu are named after

biodegradable packaging

Fully Washed

We're getting something reminescent of black forest gateaux

This results in a harmonious balance of sweetness and acidity

Pink Bourbon is susceptible to certain coffee diseases

and others live higher in the foothills up to 1600 masl and

1400 - 1450 m

While its exact origins remain unconfirmed

Thus the Antigua coffee growing region was born

Each lot has been selected with care

situated in Muhanga

and shaded drying beds on terraces over a period of 2 to 10 days