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CAYENNE PEPPER BULKI add a spicy, smoky kick to everything, from meats and seafood to cocktails and cauliflower. You're going to love me in creamy guacamole and as a garnish for classic devilled eggs, or sprinkled on fresh watermelon. One of the amazing ways to highlight my flavour is by adding a dash of me to sweets, such as chocolate pudding or cocoa cookies, giving them a surprising hint of heat that's not too overwhelming. Food Pairings: Chili and stews, Spicy

I am the smoked version of paprika: a blend of Spanish pimiento peppers that have been dried

Green bell pepper

Sprinkle in your sauces and on your steamed veggies

Ingredients: Sumac

they may end up in front of your door

Want to prepare a classic French dish

You won't want to be without me

steamed rice

Use me to flavour your coffee or to add sweet spiciness to your desserts

fruits and hot wines

or infuse me into olive oil and dip away with your favourite bread

with a little ketchup