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Description

D(+)-SucroseAssay > 99. 7% CAS Number: 57 50 1 Empirical Formula (Hill Notation): C12H22O11 Molecular Weight: 342. 3 A fine white crystalline quality with excellent properties for cell culture. Store at room temperature. Keep Tightly Closed

Keep away from light

3 mM 20 g/L EDTA Na2 20

Component g/l Malt Extract 30 Peptone 5 Agar 15 Final pH 7

7 Tween 80 500

Peptone 5 Beef Extract 1 Yeast Extract 2 NaCl 5 Final pH 7

Trace elements

001 g/L Suspend 17

The absence of phosphate (KH2PO4) provides the possibility to include alternative sources of phosphate

To make YEPG-Medium add 38 ml glycerol per litre YEP medium

Chemical Breakdown: C4H11NO3=121

2% Optical rotation

Final concentration is 0

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