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Dudozzy: Direto Pro BuchoIf Ozzy ate bat, Dude ate the patience of six months of aging. Micro oxygenation just right, evolution monitored in detail, and when it hit the right point, we added Turkish fig and dried date to elevate the game. The result? A full bodied, vinous, and mind blowing Barleywine: Aroma of caramel, dried fruit, honey, and port wine. Dense and velvety body, with notes of nuts, toasted bread, and cocoa. Warm, elegant, and persistent finish, reminiscent of a

Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels

Saison du Fermier is the harmony of new and old

Now Iced for a bigger

this beer is sure to be a crowd pleaser

Tohubohu is a new exploration into the interply between Belgian-style quadruple and imperial stout

allowing the woody notes of the barrel to enhance the base beer's cherry

die meer dan een jaar rijpte op zorgvuldig geselecteerde eikenhouten vaten

Banana & Peach

wood and booze

picked in Limburg

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut

15 Year Calumet Farm Bourbon & Russell Reserve Rye Whiskey barrels