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Description

DINGLE GIN POT STILLOverall, Dingle Gin showcases a complex flavor, with an aroma featuring prominent notes of angelica and juniper. The palate is a blend of classic juniper and modern notes, providing a balance of tradition and innovation. Advantages are that it offers a high level of flavor.

Crafted from maguey Espadin (agave Angustifolia crushed by tahona) and distilled in a copper refrescadera still

Sotol Por Siempre is crafted with 100% wild sotol plants

almond and lavender

has tasting notes of delicate clay

Chapter 4 incorporates a blend of 4-year-old Kentucky Straight Brown Rice Bourbon

this high-rye bourbon is a must-try for any bourbon enthusiast

Included in the 2020 edition Mashbill of LITTLE BOOK BOURBON

and oysters join with the smokiness to give way to the tinge of orange

caramelized fruit before a subtle spiciness wraps around its creamy

It is then aged for at least four months in American Oak barrels to achieve a smooth and balanced flavor

La Luna Ensamble Chino + Manso Sahuayo Mezcal Artesanal offers an exceptional combination of two agave varieties

Situated 8