Fresh Cavatelli with Cacio e Pepe Cooking Class in Los Angeles

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Fresh Cavatelli with Cacio e Pepe Cooking Class in Los AngelesThis is a hands on pasta making class in Los Angeles where guests mix semolina dough, shape cavatelli by hand, and finish the dish with a creamy cacio e pepe sauce made with ricotta and Pecorino Romano. All fresh ingredients and tools are provided, and the meal you make is the meal you eat!

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