Santini Collective - Bon Vin ‘23 - Burgundy, France

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Santini Collective - Bon Vin ‘23 - Burgundy, France100% Pinot Noir Chris Santini is a French American winemaker based in AuxeyDuresses, Burgundy, where he has been running a small ngociant project known as Santini Frres since 2016. Prior to this, after completing his Oenology studies in Beuane, Chris landed a job at Kermit Lynch, one of the most established importers of organic natural wines in the US. Chris moved into a 100yearold winery in AuxeyDuresses and opened it to other likeminded vignerons,

tradition and storytelling through food

Dry with concentrated acidity and high but well-integrated alcohol

savoury with some clove spice

Layers of complexity here

contributing to its freshness and drinkability

carpaccio)

France | Meunier

based on the Adriatic coast of Abruzzo

trapping the CO2 produced and making the wine slightly fizzy

Chloé and Fred farm biodynamically and use natural treatments and minimal copper

Food Pairing: White meats and soft cheeses such as our St Felicien

making Julien's achievements with this Bourgogne Blanc even more impressive