Whale Rich Chinese Sake Ruyi 15% 1800ml Isshobun

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Whale Rich Chinese Sake Ruyi 15% 1800ml Isshobun1. 8L isshobun bottle Pre Order: This item will be fulfilled and dispatched within one week after your order is placed. About This Wine This Chinese sake is brewed using high quality qingjiu rice from Northeast China and weakly alkaline mineral water. The rice is polished by removing 15% of the outer layer, retaining 85% of the rice core. It adopts a constant temperature koji making process and undergoes fermentation at 13C for 30 days in a low

developing greater savoury complexity and polish

The winemaking process involves open fermentation in small tubs

90/10% whole berries/bunches into small open-top fermenters with natural yeasts

Fine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days

reflects both the legacy of the wine and the remarkable longevity achievable in great Hunter Chardonnay

and bright acidity carrying through to a long

“Very delicate

as well as Australia’s oldest mother vine Pinot Noir planted in 1921 by O’Shea himself

About This Whiskey

Maturation: 18 months in French oak (35% new

A step up on last year's Circle of Fifths and a wine that will still be looking good a decade from now

WinemakingHand-harvested and meticulously sorted fruit was fermented in small parcels with gentle extraction and partial whole-bunch inclusion