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Foie Gras Semi Cooked 250gA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room

A Girolle is a fantastic cheese tool which is designed to shave wheels of cheese (such as Tete de Moin) into fine rosettes

it is made up of a sharp stainless steel curling blade and 100% European Beechwood

You'll understand immediately

As it matures

Origin: Somerset

The King of all the Gruyeres

Size: 150gr Jar

An Italian buffalo milk Camembert that's richer and creamier than its French cousin

The flavour is gentle and lactic with sweet

Enjoy the full raclette experience at home

leaving it abroad

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