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China: Lao Ban Zhang 2005 Shou PuerhFrom the legendary Lao Ban Zhang area using old arbor "Gushu" trees. Harvested, processed, fermented, and pressed in 2005 for long term aging. The raw power of these leaves is so strong that even through the Shou fermentation process, they can retain their signature LBZ taste. You can immediately identify it in the dry leaves. It is an absolute masterpiece and a beautiful example of dry storage aging to transform this tea into a magnificent treasure

One of our rare Japanese-made bamboo whisks to use with our entire collection of premium Ceremonial grade matcha

please note that the weight of this holder is intended for lightweight sticks like the ones pictured and available on our site

ten-component meld of raw materials

heavy viscosity on the liquid

made from the rare Gushu Wild Arbor leaves of trees that have stood for more than a century

a scion in their sixth generation

Japan (Shikoku)

Boxed set includes:

achieved by applying pigmented liquid clay with a sponge

The hand-carved holes allow water to overflow and be retained in the boat

Their flavor profile combines notes of pan-fired green tea with the freshness of peppermint leaves

It is shaded for approximately 3-4 weeks to achieve optimal sweetness