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Description

East Frisian BlendBorn of Germanys great tea markets in Hamburg and Bremerhaven, this blend recalls an era when clippers filled bustling warehouses with fragrant treasures from the Orient. Specially selected tippy leaves from Assam yield a smooth, malty cup with a deep, lingering aroma. Traditionally crowned with cream and kissed with rock sugar, it is a rich, time honoured start to the day. Tasting Notes: Smooth and malty with a deep aroma and rich, golden strength.

Organic Moringa Leaves

From the cloudy peaks of the Hengduan Mountains comes this special Dian Hong tea

Strawberry Kiwi Fruit Infusion is sweet on top and tart all over

Each cup evokes the elegance of a Fifth Avenue soirée

especially Asian cuisine

Enhanced with Black Currants and Raspberries

where the first warm rains of spring draw out the leaf's deepest green

and cool breezes contribute to the unparalleled character of Uva’s finest harvests

Legend has it that a 19th Century government official from Anhui wanted to learn the secret's of making black tea from the farmers of China's Fujian Province

and quietly bold

Drawn from the sun-drenched valleys of South Africa's Western Cape

- Time: 4-5 Minutes

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