Kikuhime Tsurunosato Yamahaijunmai BY29 (2017)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY29 (2017)Kikuhime Tsurunosato Yamahaijunmai BY29 (2017) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw

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Tasting note: Rich flavour like caramel and brown sugar origin from aging

We highly recommend this Sake

we YAMADASAKETEN have kept them at the same temperature condition of Kikuhime

refreshing and clean finish

Please enjoy this sake cold or slightly warmed

elegant fruity aromas like apple and strawberry

light to medium body

hints of elegant Ginjo aroma

this Sake received Gold medal at IWC (International Wine Challenge) Daiginjo class

Please enjoy this Sake with seafoods

soft sweetness of rice