Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)

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Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 1 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for

Overall length: 378mm

the Dexter-Russell Traditional Slotted Fish Turner offers the reliability and performance needed for everyday cooking tasks

These knives speak for themselves

Carbon steel CladBlade length: 143mmBlade thickness: 4

Handcrafted in Japan and produced under the renowned Hokiyama Cutlery

triple-riveted handle for balance and control

About the steel VG-10:

chefs wanting a true handmade Japanese carbon steel knife

Be careful not to scratch off the black outer

easier-to-handle size

This Naniwa set avoids those issues by giving you two separate stones that are designed to work together

and the geometry I use is what works for me in the kitchen