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Honey Spice Cake with FigsOriginally a specialty of Reims in the Champagne region of France, pain dpices (or spice bread) has now become firmly entrenched in French culinary life. As the story goes, the original pain dpices traveled to France from as far as Vienna via the Mongols as a combat ration. In its simplest form pain dpices is a dense cake made with rye flour, spices, and honey. As its popularity grew, so did the number of variations through the addition of different

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