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Description

Fernet Branca Amaro 700mlFernet Branca is a bitter, aromatic liquor made from of over 40 herbs and spices, including myrrh, rhubarb, chamomile, cardamom and saffron, with a base of grape alcohol. For us, Fernet Branca is usually served neat as a digestif after a meal, but you can also enjoy it mixed with cola, coffee or other espresso drinks.

Ample and broad

with soil changes

this is a salty-piquant

Set in the far south of the Chianti Classico zone

and Sandrone credits the Villero fruit as adding depth and structure to the blend

The full-bodied palate combines elegance and structure

the fruit was mostly destemmed with a very high percentage of whole berries and a quarter whole-bunch

It shows remarkably well for a wine that was bottled only recently

silky tannins and a refreshingly long finish

Sweet red fruits - strawberries

generally speaking across Piedmont

spanning some of the country's best regions from North to South