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Description

TopsideThe perfect choice for your traditional Sunday beef roast, our speciality topside beef is both succulent and full of flavour. Taken from the hindquarter, topside is a large, lean boneless cut of beef, making it an ideal cut for roasting. This joint is hand rolled and covered in a layer of flavour enhancing fat, then tied by hand to keep its shape. Ensuring you get the best flavour. Available in joints weighing from 750g (that will feed approx. 2 3

Not to mention delicious

Feeds 5 - 6 people

Locally sourced from the best farms in the area

you can rest assured our chicken is the best you can get

Delicious when served with peppers

More about James of Shepperton

Once the evening is over

Half Leg Feeds 3 - 4 Adults

topside is a large

Every bird comes with full James of Shepperton cooking instructions and Walters very own cooking thermometer

our loin of pork is easy to carve and serve

The floor is open for questions