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Butcher BBQ Knife SetDescription A Complete Knife Set for Every BBQ Grill Master Three Knives. One Block. Every Cut in the Cook. The Trimming & Boning Knife handles the raw work fat caps, silver skin, deckles, the shaping that happens before the fire starts. The 10 inch Chef Knife handles everything else slicing, chopping, breaking down, prepping from the first onion to the last pulled pork chunk. The 12 inch Brisket Slicing Knife handles the finish one clean pull through

The liner keeps the cold brisket from numbing your fingers on a December cook

You just spent 12 hours smoking the perfect brisket

But in dry form

Unleashing the Flavor of Wagyu

The Trimming & Boning Knife handles the raw work — fat caps

The blade has a gentle curve that follows the natural lines of a brisket

the added moisture ensures that the meat doesn’t dry out during cooking

For vegetables

If you're needing to slice

Brine or Injection

The Ideal Heat Resistant Neoprene Gloves Perfect for Making Pulled Pork

Easy to refill and change