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Garam MasalaThe name Garam Masala comes from "heat," and "mix" and refers to the heat of digestion. This blend combines the sweet notes of cinnamon and cardamom and the more savory flavors of bay leaves and black peppercorns, among other spices. It is the flavor enthusiast's newest muse. Try toasting in ghee or oil and adding to curries or dals. Or try in cookies, marinades, pancakes, on meats or brew in water for 5 minutes for chai.

” Fruity and moderately spicy

Add a little spice to your daily chicken recipes

Pepper has a long history in Cambodia

Vanilla sugar is delicious sprinkled on oatmeal

it brightens up almost any dish

Bonny Peppers and Caribbean Red Peppers

making authentic Berbere is a weeks-long endeavor steeped in cultural tradition

Midwest and East Coast friends of the Spice Shop

Brew 2-3 minutes

and Sesame Miso Shake and is packed with bay leaves

slightly smoky

vegetables or salads or infuse in a beverage