Filipa Pato 3B Blanc de Blancs Extra Brut

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Description

Filipa Pato 3B Blanc de Blancs Extra Brut(Portugal; Blanc de Blancs; Extra Brut) This is a blend of Maria Gomez, Sercial, and Bical and mostly bio dynamically farmed, and aged on its lees for around ten months The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light cream note. The palate is light with moderate acid and a flavor set of apples, quince, honeyed spice, and a light seaside minerality. D&M TSTING NOTES PRODUCER NOTES: ABOUT US: Filipa

JEB DUNNUCK (03/2018)

vanilla & light oak

the oak influences but never dominates the grain - capturing the terroir and unique flavour of the Islay barley

METHOD OF PRODUCTION: “Petals only of artemisia (no stems and leaves) dried and then infused for 20 days in neutral grain spirit

the Rosé is an absolutely joy to taste

cocoa and nuts - D&M TASTING NOTES

2017 and after spending five years and 3 months in barrel it was dumped and bottled at cask strength on April 18

Some two decades after the re-launch in 2005

A yeasty backdrop adds more texture to this bone-dry and very pure

Long on the palate

ABOUT US: “Our story begins in 2008

The famous turries (medium capacity container