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Description

junmai ginjo shirokojiThis Junmai Ginjo is made with white koji (white koji), which gives it a special purity and delicate aroma. It features an elegant, balanced flavor combination that is both fresh and aromatic. Perfect for sake lovers seeking a refined and harmonious experience!

This strictly limited bottling was released in November 2020

The whisky was distilled in the legendary Karuizawa pot still and aged for just over three years in a bourbon cask

it is a highlight even from the outside

lingering finish

creating a mild and balanced whisky

This bottling is cask 17101

This 5-year-old single cask bottling at 63% cask strength matured for two years in Japanese white wine casks

giving this whisky a mild aroma and a beautiful sherry flavor

This special bottling was sold exclusively at EXPO 90

This Junmai Daiginjo captivates with its polishing ratio of just 40%

This porcelain decanter is shaped like a rat

these bottlings are extremely rare