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Description

Diced PorkCut from the shoulder and topside meaning it is the perfect choice for any dish that demands time to shine. Our heritage breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.

antibiotics or hormones

Steaks for grilling

no supplements

maple syrup and cloves and experience what the right brine can do to the humble silverside

Cut parallel to the rib bone

Ideal for stir-frying or in salads

The exposed marrow and high fat content and unique texture make this a truly special secondary cut when cooked over a long time

Highly marbled

1 x chuck or blade

Can be barbequed

and just remember pork is not meant to be cooked well done

1 x eye fillet