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French Menu Le Roti 1909This charming French menu shows miniature chefs hard at work, preparing food for diners in a restaurant kitchen. These fantasy images were popular in Europe at the turn of the 20th century and this menu is dated 1909. We dont know the location of the restaurant but guess it must have been in a major city like Paris since the handwritten menu shows a costly meal, judging by the fine wines on offer which included St Emilion, Chateau Margaux, Pommard and

The Meyers were experts in advertising and commissioned cheerful and inventive vintage menu art that included these welcoming lobsters

” it was a time when going to ”the city” meant journeying from Queens to Manhattan

Calling themselves the Friends of J

These restaurants had a clubby atmosphere and men could smoke and drink as much as they wanted

They were among the first restaurateurs to import Coca Cola to Australia and

is history

caramel fudge

and The Harbor remains one of Santa Barbara's most popular eateries

with lovely graphics and colors that still ring true after so many years

the high-end restaurant employed 35 staff

500 room Hotel New Yorker for its breakfast menu shows that the management knew their clientele very well indeed

Carlton Coon-Joe Sanders and the Kansas City Nighthawks were the first house band and the actor and jazz singer Mel Torme