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Description

Plymouth English GinCrafted from a combination of seven botanicals (juniper, coriander seed, lemon peel, sweet orange peel, angelica root, arris root, green cardamom) using traditional copper pot distillation and local Dartmoor water, this gin is smooth, earthy, lemony and highly aromatic with a full bodied palate and a long, elegant finish. D&M TASTING NOTES CRITICAL ACCLAIM: A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor

Naturally fermented and twice distilled in wood-fired copper stills

prune) and spicy (licorice

The palate is rich

clarified naturally with cold temperature

The Armagnacs of Laberdolive

OVERVIEW: “Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt

fruits (dried apricots

cherry hard candy

After disappearing from the market in 1989

FINISH - Smooth and lingering”

the palate shows lots of brown sugar and spice

50% Ugni Blanc