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Vermont Maple Dark Balsamic VinegarUsing real 100% pure maple syrup produced at a small family farm in Vermont, this balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream dressings, marinades, chocolate, cake, fruit, and on and on. Recommendation: Pairs insanely well with our Organic Natural Butter EVOO, California Toasted Almond Oil, French Walnut Oil, Blood Orange EVOO and any of our unflavored extra virgin olive oils.

Great for salsa and guacamole as well as condiments and snacks

a 200 ml bottle of our Traditional Balsamic vinegar

This amazing

hollandaise sauce

this Jean Dubost Laguiole mini spreader is a cute way to add a light touch of color to your appetizer plate

Use anywhere rosemary might be used

Garlic Olive Oil and Soy Sauce

and Montuni grapes are used to add body

Olivella Body Lotion has a fresh evergreen scent

with spinach salad

This popular bowtie shape is so beautiful

A zesty fusion of fresh Persian limes and our UP Certified Extra Virgin Olive Oil are found in this delightful and versatile olive oil