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Description

Aniseed Myrtle 180mlThe Aniseed Myrtle is a relative of the Lemon Myrtle with an aniseed and fresh eucalypt flavour. Its edible leaves are typically consumed fresh or dried and powdered, and were used traditionally as a medicinal tonic. In the wild, it is found natively in the sub tropical rainforests of eastern Australia. Leaves are aromatic, often distilled for their essential oil. They may be used fresh or dried in tea, or ground up and added to bread dough, biscuits,

green or black with a nutty flavour

multiple plantings increases the chance of fruiting

pink flesh

Frost hardy

A Pummelo from Vietnam

They are ready to pick when they turn yellow and can be eaten straight off the tree

then a prison farm until its closure in 1932

superb flavour

The near spherical fruit is medium to large with only 1 or 2 seeds

These plants will grow quickly and fruit within 3 years given the right conditions

Requires Kiwifruit Male as a pollinator

the flowers and the small black berries are used to make elderberry cordials