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Maison Argaud - Pork Confit SausageWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. These pork sausages confit in duck fat are the perfect winter dish with a side salad or a good aligot. Ingredients : Pork sausage,

A little Gamay and Pinot Gris coming from Beaujolais as well

and slightly sweet flavour

50% Sauvignon Gris

so consider pairing with a meaty casserole

Tasting notes: Some classic game dishes for sure

sunny growing season

We first tasted Quentin Le Cleac'h's spirits while travelling through the Languedoc a couple of years ago

which gives wines with more texture

This will be an excellent Christmas wine from a lesser-known appellation

organic estate situated between the rivers Piave and Sile in the Treviso province

The montepulciano grapes undergo a brief six-hour maceration before fermentation in terracotta amphorae

lending it a uniquely savoury twang