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L'Italiano - Olive OilTerre Francescane's L'Italiano Extra Virgin Olive Oil is a product of meticulous craftsmanship, derived from a careful selection and cold pressing of premium olives, including Peranzana, Ogliarola, Leccino, and Dritta varieties. On the palate, it presents a delicate profile with distinct notes of green tomatoes, evoking the essence of fresh Mediterranean gardens. The experience is rounded off with a pleasant and subtle pepper aftertaste, adding depth

Amongst other things

Layers of complexity here

grapefruit

Food pairing: Ideal with an hivernal meat board

just to the west of Ragusa in Sicily

super heavy Merlots of the region

Food Pairing: Grilled meats and charcuterie

unfortified wines

apricot and blackcurrant leaf

It is disgorged after 18 months of ageing and they don’t add any sugar

M et Nous comes from a single parcel that was planted in 1993

is similar to its neighbour