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Description

Paul Giraud 1999 Cognac(100% Ugni Blanc) The nose displays fruit intensity and an aromatic set of spices, sultana raisins, orange peel, and bread pudding. On the palate, the additional time in barrel shows flavors of barrel spice, bread pudding, dried stone fruits, and the lightest suggestion of a rancio forest floor note to finish. D&M TASTING NOTES (MK, 12 2024) PRODUCER NOTES: OVERVIEW: When distilling the 1999 harvest, in the first months of 2000, we had the feeling

and bitter coffee

This update to the Billecart Salmon Rose

dried fruits

Vegan pechuga-ish with mole

Aroma presents a multi-faceted bitter-sweetness of orange peel

Finishes with a long

A rich baking spice medley of nutmeg

TECHNICAL DETAILS: “Bottled at 44

The vast majority of the distillery’s production is Ugni Blanc

Sip or mix

matured exclusively in Oloroso sherry oak casks from Jerez

orange peel and licorice

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