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Description

Classic Cured BaconOur Classic Cured Bacon is the traditional kindrich, smoky, and deeply flavorful. Its made from premium pork and carefully cured with brown sugar and natural smoke for that crisp, savory bite you remember from Sunday mornings. Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color. Perfect for breakfast, BLTs, or wrapping scallopsthis is old school

clean air to breathe

Heartstone Farm's Stew/Kebab Meat is cut from the tougher

They were among the founders of this country

Each Wild Alaskan Sockeye Fillet weighs between 1 and 1

Super juicy and tender

and all American farmers

bake and serve

Why it belongs on your holiday table

Unlike our Uncured Bacon

Each bite offers a sweet

I've turned down plenty of seafood options over the years because they didn't meet the standards we hold on the farm

the meat absorbs water