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Description

croma need backup stout 37 5 clThis stout is matured for 20 25 months in Prosa Mineira cachaa barrels and Buffalo Trace bourbon barrels and exhibits a distinctive honeyed character. The cachaa casks impart distinct natural honey notes, reminiscent of wildflower honey and sugarcane nectar, creating a soft, rounded sweetness that defines the beer's profile. Bourbon casks are layered with vanilla, caramel, coconut, and toasted oak, adding depth without overpowering the honey

making it wonderfully round and almost candy-like

Bourbon County Stout is aged in Heaven Hill Rye barrels with 60 pounds of raspberries and blackberries added to the barrel

Alcohol percentage: 17%

balanced by soft sweetness and a gently toasted finish

Our Barleywine Ale features American and Belgian malts that form the foundation of this exceptional beer

The caramel melts smoothly through

and vanilla

and whisky

Triple Barrel Benthic makes you want to muddle Demerara™ and top it all off with candied Luxardos™

Alcohol percentage: 17

they aged the classic recipe in rye whiskey barrels with Michigan raspberries and blackberries

and seasonings