Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

5 inches (291mm)

Finishing: Shaded polishing

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion-resistant

2 pound (70g)

Width at widest heel: 2 inches (52mm)

DURABILITY AND EASE OF USE - Dishwasher safe

Blade length: 9

If you don't like our Syosaku Knife

The blade is made according to the Japanese tradition

2 inches (29mm)

Combined with 46 layer clad Damascus construction

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade