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HartwoodOur book selection is a small library curated by Chefs Eelke and Ray. These books have shaped how they cook. Some are practical and some may be more philosophical. Read them slowly and expect them to change how you look at things even slightly.

and providing a comprehensive guide to preparing a wide range of cuts and offal

Time to dust down your pick up lines

adjustable waist tab

this book showcases striking black-and-white images capturing the intensity and artistry of White's cooking

Some are practical and some may be more philosophical

A locally abundant sweet ingredient - coconut sugar - turned into a savoury sauce

umami-full miso was our favourite result

Nothing but ripe bananas in here

" a comprehensive guide to Singapore's diverse kueh culture

Production time: 4 months

It’s a mildly confronting mirror

We collaborated with local brand Hijack Sandals to develop a series of footwear