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Description

kirin news whisky 500mlAt the end of the 1980s, Japanese whisky producers had to consider new marketing strategies to boost sales. This led to the creation of whiskies that were intended to offer added value, such as enhancing lifestyles. This blend, which was only moderately successful in Japan, dates back to exactly this time.

it's an absolute must-try for every whisky drinker

This single malt from Akashi White Oak was matured for 4 years in old bourbon barrels

5 years in Konara Cask

The bottle has slight damage and signs of age-related use and storage

This blend is characterized by its balance and smoothness

only to select individuals

For this special version of the highly popular Fujisanroku 50°

Only a very few bottles were filled for the Takagi spirits retailer

The 2004 bottling used Suntory Royal 15 Year Old

The labels on the bottles are damaged

The majority of the malt whiskies used come from the Yamazaki distillery

Japan's most popular and best-selling whisky