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Description

Persimmon - Tone Wase- astringentDormant for winter, no leaves until Spring. The Tone Wase Persimmon is a mildly astringent persimmon variety that needs to be mature and soft before eating. The Tone Wase is a Hiratanenashi type persimmon, which was discovered from a natural bud mutation of Hiratanenashi but ripens 2 weeks earlier. The Tone Wase fruit matures early in the season similar with Izu. The sugar content is noted as very high (18 20 Brix).

The lemon yellow flesh has a strong

The Pera guava ( Psidium acutangulum ) known for its unique fern like leaves and delicious fruit is a rare guava species

down to -5degC

Like all Feijoa’s Duffy are highly ornamental with beautiful red

The fruit is eaten fresh or used in making Pies

the nut grows within an outer shell at the end of an edible fruit known as the cashew apple

Great eaten fresh or green in cooking

This Persimmon is a prolific bearing variety without tannic acid which

making this tree a stunning addition to an ornamental garden

Santol fruits measure about 4 to 7 cm in diameter and are covered by fuzzy

Malay apples thrive in a warm

The Irwin Mango has a low resistance to Anthracnose and Black Spot so copper spraying is suggested to ensure good fruiting