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"The Japanese Grill'' - Tadashi Ono and Harris SalatFrom Classic Yakitori to Steak, Seafood, and Vegetables American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast and easy recipes, versatile marinades, and step by step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops,

so you can keep everything cooler for even longer than with standard ice and with less weight

This Bottle Sling is the simple solution to transporting your H20 hands-free

A perfect combination of tangy and a kiss of sweet makes this perfect for all kinds of meats

Barbecue Sauce provides the most sought after flavor profile on the

Titanium-coated blades cut effortlessly through skin and bone

No Foul Odor from Moss/Lichens

'Proper barbecue heaven'

briskets or any other beef and pork cuts

Made from 100% Nitrile

There is a temperature gauge to help getting it to the right temperature

Hardcore Carnivore Black is: Gluten Free

no greater than 2% silicone dioxide to prevent caking & spice extractives