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Description

Zafeirakis Terra Cotta LimnionaChristos Zafeirakis continues with a deeper expression of Limniona. Sourced from organic vineyards in Tyrnavos, at the foothills of Mount Olympus, this wine is fermented and aged in amphorae, on skins, for 18 months by indigenous yeasts. The Terra Cotta is savoury and detailed, with dark cherry, pomegranate, dried rose, and a whisper of spice. Silky tannins and lifted acidity frame the wine beautifully, with amphora ageing lending both restraint and

Germana Soul is an unaged premium cachaca that's non-charcoal-filtered

Slightly sweet with a delicate golden hue

Insanely good

15% Redbank and 2

Five star wine “Very fine pale lemon yellow

but a strong inclusion of 18–19% red wine has traditionally infused a full-crimson hue

by the way it tastes

this is a wine of intellectual poise and sensuality

and vanilla—and undergoes a meticulous aging process

Its creamy

refreshing

It's slightly reductive but attractively so and intermingled with discreet yeasty and mocha notes