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Description

Nando Marsala Sweet 750mlDry figs, sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged.

The nose opens with a range of citrus notes – lemon

5° potential alcohol

to create bubbles

from a family of farmers to a family of vintners

primrose and elderflower

This St-Joseph Blanc is savory and mineral-driven

Maceration of 7-20 days

this wine reflects the character of the property's micro-terroirs and calls to mind their Phoenician traditions

unfermented heirloom apple cider

Sesti's "Castello Sesti" is their Super Tuscan blend that shows how great their non-Sangiovese wines can be

Pierre Faiveley founded the firm that now bears the name Domaine Faiveley

Bison Grass comes from the Białowieża