2017 Meursault, Perrières, 1er Cru, Pierre-Yves Colin-Morey, Burgundy

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2017 Meursault, Perrières, 1er Cru, Pierre-Yves Colin-Morey, BurgundyAs is usually the case chez Colin, this is the most elegant wine among these 1ers with its cool, pure and airy nose of lemon peel, mineral reduction, apple, pear and soft floral nuances. There is very good concentration to the seductively textured but precise medium bodied flavours that flash plenty of minerality on the saline and strikingly persistent finish. Note well however that this chiselled effort is very firm and is a wine that is going to

The palate is full and intense

with drive and vibrant energy

in particular

Around half of it is made in oak

it opens out in the most superb

grilled herb and pressed blue flowers

when yields were less than 10 hectoliters per hectare

a wine can be summed up in one short sentence: ‘Is it good to drink

and 2002 continues this trend with another exceptional example

Yields were a generous 40 to 45 hectoliters

perfumed fruit are some of the signatures in the 2014 Costa Russi

with seamless tannins