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Dairy MicrobiologyThe objective of this book is to provide a scientific background to dairy microbiology by re examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies

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An Online Resource Centre accompanies the text book and includes: For Students: Flashcard glossary Multiple choice questions Additional practice questions with answers Tables from the text Extra chapters on double-entry bookkeeping For Lecturers: Solutions to end-of-part case studies Additional end-of-part case studies (with solutions) Assessment guide PowerPoint presentations Test bank

All buyers of the book get full access to the Web Edition: A Web-based version of the complete ebook enhanced with video and multiple-choice quizzes

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