Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

3 pound (135g)

The dishwasher might damage the blade

Width at widest heel: 1 inch (24mm)

The premium Mahogany wood used for the handle is water-resistant and non-slip

durability

easy to use

5 inches (365mm)

If you don't like our Syosaku Santoku Knife

2 pounds (70g)

Decription

The handle is double riveted to the full tang

so it doesn't matter if you are right-handed or left-handed