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Description

Ghiotti Parmigiano Reggiano P.D.OGhiotti Parmigiano Reggiano is one of Italys most renowned PDO cheeses, produced according to strict traditional methods regulated by the Parmigiano Reggiano Consortium. Only cheeses made under these precise standards are allowed to carry the Parmigiano Reggiano name, ensuring authenticity, quality, and heritage. Aged slowly to develop its distinctive character, it becomes increasingly firm and granular over time, with a naturally crumbly structure

lightly spicy

crafted in Modena

offering a reliable and flavourful option for a wide range of dietary needs

Its mild taste and silky body allow it to blend effortlessly into recipes

where it provides structure

Granarolo Mascarpone brings authentic Italian quality to both everyday cooking and refined dessert creation

toasted sandwiches

The texture is dense yet pleasantly crumbly

Ghiotti Parmigiano Reggiano is a pure

Gran Gnocchi di Patata features soft Italian potato gnocchi made from potato puree

satisfying crunch without compromise

O brings the authentic character of Spanish cheesemaking to any table