Do Smoke: A Modern Guide to Cooking and Curing

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Do Smoke: A Modern Guide to Cooking and CuringThe Do Book Co Inspirational Pocket Guides for Doers From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. Youll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under

milliliters or ounces effortlessly

The standard size Mainichis are suitable for cuts of 10-15mm

Kasumi represents Ripple Effect's highest-grade barista matcha

it offers a premium look and feel

Fold squeezer handles together and press down to extract the juice

making it an effective and environmentally friendly choice for dusting

our bottle brush boasts unparalleled durability compared to its synthetic counterparts

Traditionally used by Japanese farmers and foragers

Every Tumut broom is handcrafted using the same techniques passed down through generations

92” Tall / 3

: Three sizes

• Warm ambient LED light