Signed Bookplate: Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)

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Signed Bookplate: Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)From James Beard Award winner and New York Timesbestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his lifes worka cookbook destined to become a modern classic essential for every home chef. "Sandors life of curiosity filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your

and combine various dishes to create show-stopping

On the shores of the eastern Mediterranean and a gateway to the Middle East

bustling bacari

A literary snapshot of the restaurant

home cooks can recreate 15 classic pasta shapes

crisp-tender buttermilk biscuits

Told in a voice as fresh and honest as her cooking

natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium

cocktail recipes

Equally aspirational travelogue and practical guide to cooking at home

whose pain à l’ancienne has revolutionized the art of baguette making

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world