Kikuhime Tsurunosato Yamahaijunmai BY27 (2015)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY27 (2015)Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw

Hand crafted Junmaidaiginjo produced by the sea

Tasting note: Smooth and soft touch

Hanagaki Junmai

Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)

Please enjoy this Sake with heavy meat dishes

Kikuhime Black Gin Daiginjo

Hand crafted Junmaiginjo brewed with Yamadanishiki produced in Shimane

Semimai Buai (Polishing ratio): 40% (40% remaining)

and will be released in very limited numbers

Clear taste and richer taste

This Sake received gold medal at IWC (International Wine Challenge) in 2007

well structured acidity