Les Canardises Creme De Foie Gras with Truffle

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Description

Les Canardises Creme De Foie Gras with TruffleOur mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour of the black truffle goes perfectly with our foie gras, which will delight all gourmets! Directions and storage : Refrigerate for three hours before tasting. Temper 15 20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the

green peppers

fresh figs and pears

Its perfectly balanced sweet and tangy flavor is both delicious and velvety

our empanada is seasoned to perfection with no preservatives or artificial colors

Aceto Balsamico di Modena Bell Silver is a medium-textured vinegar with a density of 1

Enjoy our classic pork pie

The crust is a perfect blend of organic flour

a premium cut of beef from the renowned farms of Prince Edward Island

Produced according to an artisanal method

Availability depends on our tenderloin supply

and neutral-flavored option for various culinary applications

and spices