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Food and Beverage Cost ControlThe leading textbook on professional foodservice cost management now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current

Ten Minutes to Bed: Little Unicorn

it is now one of the greatest cities in the world

smoking and drinking too much

while the locals looked on with scepticism

with fatal results

What do we do when it all starts to feel like too much

During the space race

Della decides to stay

He is regarded by many modern religious figures as a great teacher

Philip realises too late the danger of lies and deceit

'Everybody should read [this]' Stylist

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